Title: Waldorf Style Salad
Categories: Fruit
Yield: 4 Servings
| 2 | tb | Lemon juice |
| 2 | | Apples; sml Red Delicious |
| 1 | c | Celery; diced |
| 1/4 | c | Raisins; dark |
| 2 1/2 | tb | Mayonnaise; reduced cal. |
| 4 | | Romaine lettuce leaves |
| 1 1/2 | tb | Sunflower seeds |
In small mixing bowl sprinkle lemon juice over apples which have been cored
and diced. Toss lightly to combine and add celery, raisins, and mayo. Mix
until thoroughly coated. Cover with plaxtic wrap and refrigerate for at
least 30 minutes. To serve, line 4 salad plates with lettuce leaf; top
each with an equal amount of apple mixture and sprinkle each with 1 t.
sunflower seeds.